Ingredients:
- 1 cups old-fashioned oats
- 1 cup quinoa, uncooked
- 1 cup sliced almonds
- 1 cup shredded coconut (mine was sweetened)
- ½ cup toasted wheat germ
- 3 tablespoons coconut oil, measured out while hard (at room temperature)
- ⅔ cup honey (some vegans will eat honey, others won't, so keep that in mind!)
- ¼ cup dark brown sugar, packed
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon salt
- ½ cup chopped pitted dates (I like smaller fruit chunks, so I chopped these pretty finely)
- ¼ cup dried cherry craisins
- ½ cup dark chocolate chips (if vegan, make sure you're purchasing vegan chocolate chips)
Course: morning meal,brunch,breakfast