Baked Ziti Casserole

Baked Ziti Casserole

Ingredients:

  • 1/4 cup basil leaves in strips
  • 2 tablespoons butter
  • 1 1/2 cups canned tomatoes with their juice (one 16- ounce can)
  • 2 mediums eggplants
  • 2 garlic cloves chopped
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/2 teaspoon Pepper
  • 3/4 teaspoon salt
  • 8 ounces shredded mozzarella
  • 1/2 pound ziti
  • 2 large zucchini

Course: side dish

Cuisine: Mediterranean,Italian,European

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