Baked Ziti Casserole

Ingredients:

• 1/4 cup basil leaves in strips
• 2 tablespoons butter
• 1 1/2 cups canned tomatoes with their juice (one 16- ounce can)
• 2 mediums eggplants
• 2 garlic cloves chopped
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/2 teaspoon Pepper
• 3/4 teaspoon salt
• 8 ounces shredded mozzarella
• 1/2 pound ziti
• 2 large zucchini

Course: side dish

Cuisine: Mediterranean,Italian,European

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