Ingredients:
- 1 pound red or green cabbage (about ½ medium head)*
- 1 large carrot, peeled and shredded**
- 1 1/2 teaspoons table salt
- 1/2 small onion, minced
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar (based on preference)
- Ground black pepper
Course: side dish