Classic Ragu

Classic Ragu

Ingredients:

  • 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
  • 1 small carrot, finely diced
  • 1 rib of celery, finely diced
  • cooked tagliatelle
  • 1 clove of garlic
  • 1/4 lb ground sausage
  • 1/2 lb ground veal
  • olive oil
  • 1 medium onion, finely diced
  • salt & pepper

Course: lunch,main course,main dish,dinner

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