Classic Ragu

Ingredients:

• 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
• 1 small carrot, finely diced
• 1 rib of celery, finely diced
• cooked tagliatelle
• 1 clove of garlic
• 1/4 lb ground sausage
• 1/2 lb ground veal
• olive oil
• 1 medium onion, finely diced
• salt & pepper

Course: lunch,main course,main dish,dinner

Read More