Ingredients:
- 5 c shredded green cabbage
- 3 c shredded kale
- 1 c celery, chopped
- 3/4 c scallion, chopped
- 2 c carrot, chopped
- Dressing
- 1/4 c red wine vinegar
- 1/2 t dry mustard
- 1 t agave nectar
- 1/4 t salt
- 3 T olive oil
Course: side dish
Ingredients:
Course: side dish