Ingredients:
- 3/4 gram jar Arënkha MSC (see About section above)
- large knob of butter
- 2 tblsp sour cream
- 4 duck eggs
- salt & freshly ground black pepper
- 2 tblsp water
Course: lunch,main course,main dish,dinner
Categories
Duck Egg Omelette With Caviar and Sour Cream
Ingredients:3/4 gram jar Arënkha MSC (see About section above)large knob of butter2 tblsp sour cream4 duck eggssalt & freshly ground black pepper2 tblsp waterCourse: lunch,main course,main dish,dinner
