Dutch Oven Paella

Ingredients:

1 lb. large shrimp (21/25), peeled and deveined
salt and pepper
extra virgin olive oil
8-9 garlic cloves, minced
1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half
8 oz. Spanish chorizo sausage, sliced 1/2 inch thick
1 red bell pepper, seeded and cut into 1/2 inch wide strips
1 . onion, chopped fine
1 (14 1/2 oz.) can diced tomatoes, drained, finely chopped, then drained again
2 c. Valencia or Arborio rice
3 c. low-sodium chicken broth
1/3 c. dry white wine
1/2 t. saffron threads, crumbled
1 bay leaf
3/4 c. frozen artichoke hearts, thawed
1/2 c. frozen peas, thawed
chopped fresh flat-leaf parsely
lemon wedges

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European