Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion

Ingredients:

• 1 pound Italian elk sausage
• 7 1/2 ounces ricotta cheese
• 1 cup tomato sauce
• 1 large shallot (chopped)
• 4 cloves garlic (minced)
• 1/2 white onion (sliced)
• 1 cup brown or shitake mushrooms (chopped)
• Basil
• Fresh oregano
• Tomato
• Parmesan cheese
• 1 large pizza crust (example Boboli)

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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