Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion

Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion

Ingredients:

  • 1 pound Italian elk sausage
  • 7 1/2 ounces ricotta cheese
  • 1 cup tomato sauce
  • 1 large shallot (chopped)
  • 4 cloves garlic (minced)
  • 1/2 white onion (sliced)
  • 1 cup brown or shitake mushrooms (chopped)
  • Basil
  • Fresh oregano
  • Tomato
  • Parmesan cheese
  • 1 large pizza crust (example Boboli)

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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