Ingredients:
- 2 cups tomatoes, diced
- 2 cups cucumber, diced
- 2 cups farro, cooked and cooled
- 1 lemon, zested and juiced
- 2 tablespoons parsley, minced
- 2 tablespoons mint, minced
- 3 ounces feta cheese, crumbled
- extra virgin olive oil, to taste
- salt and pepper, to taste
Course: side dish,salad