Farro Salad With Tomatoes, Cucumber, Mint and Feta

Ingredients:

• 2 cups tomatoes, diced
• 2 cups cucumber, diced
• 2 cups farro, cooked and cooled
• 1 lemon, zested and juiced
• 2 tablespoons parsley, minced
• 2 tablespoons mint, minced
• 3 ounces feta cheese, crumbled
• extra virgin olive oil, to taste
• salt and pepper, to taste

Course: side dish,salad

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