Ingredients:
- 3 tablespoons butter
- 2 ounces flour
- 2 teaspoons chopped fresh chives
- juice of 1 lemon
- 1 pound fresh fillet of sole
- 3 tablespoons rosé wine
Course: lunch,main course,main dish,dinner
Categories
Filet Of Sole With A Brown Butter Rose Sauce
Ingredients:3 tablespoons butter2 ounces flour2 teaspoons chopped fresh chivesjuice of 1 lemon1 pound fresh fillet of sole3 tablespoons rosé wineCourse: lunch,main course,main dish,dinner
