Hummus Soup

Hummus Soup

Ingredients:

  • 4 cups of water
  • 4 tablespoons of olive oil, approx
  • 3 cans of organic chickpeas, drained
  • 6 tablespoons of sesame tahini
  • 3 cloves of garlic, minced
  • 2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
  • 2 teaspoons of cumin
  • 2 teaspoons of tumeric
  • 4 teaspoons of curry powder, approx
  • 4 teaspoons of cinnamon
  • of sea salt and pepper

Course: soup

Cuisine: Middle Eastern

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