Garlic Dill Potato Salad

Ingredients:

2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here)
½ cup mayonnaise
½ Cup sour cream
1 heaping Tbs whole grain mustard (important to use the really good kind)
1 large clove garlic, minced as small as you can mince it
½ tsp pepper
1 tsp salt
2 ribs celery – cut into very small pieces – about the size of a BB
4 Tbs fresh dill – chopped – leaves only.
4 tsp green onion
1 small shallot – chopped small
2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
2 tsp apple cider vinegar
Chives – for garnish

Course: side dish