Garlic Dill Potato Salad

Garlic Dill Potato Salad

Ingredients:

  • 2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here)
  • ½ cup mayonnaise
  • ½ Cup sour cream
  • 1 heaping Tbs whole grain mustard (important to use the really good kind)
  • 1 large clove garlic, minced as small as you can mince it
  • ½ tsp pepper
  • 1 tsp salt
  • 2 ribs celery – cut into very small pieces – about the size of a BB
  • 4 Tbs fresh dill – chopped – leaves only.
  • 4 tsp green onion
  • 1 small shallot – chopped small
  • 2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
  • 2 tsp apple cider vinegar
  • Chives – for garnish

Course: side dish

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *