Gingerbread Mummies

Gingerbread Mummies

Ingredients:

  • 1/2 cup unsalted butter at room temperature
  • 2 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg at room temperature
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons whole milk

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

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