Grandma B’s Rhubarb Cake

Ingredients:

• 1/2 cup apple sauce
• 1 teaspoon baking powder
• 1 teaspoon brandy (or vanilla)
• 1 1/2 cups brown sugar
• 2 teaspoons cinnamon
• 1/4 cup coconut
• 1 egg
• 2 cups all-purpose flour
• 4 cups rhubarb, finely sliced
• 1/2 teaspoon salt
• 1 cup skim milk
• 1/2 cup sugar
• 1/4 cup chopped walnuts

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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