Ingredients:
- 4 cups chopped apples (skins on)
 - 3/4 cup gluten free all purpose flour
 - 5 1/2 teaspoons ground cinnamon
 - 1 tablespoon fresh lemon juice
 - 1/4 cup melted non-hydrogenated margarine
 - Pinch of salt
 - 6 scoops non dairy vanilla ice cream
 - 1/4 cup water
 - 1/2 cup organic “white” sugar
 
Course: side dish

