Ingredients:
- 3/4 cup Shelled Soybean Edamame
- 1 Baguette (narrow French bread) sliced and toasted
- 1 tablespoon Chopped Fresh Thyme
- 1 clove Garlic
- 5 ounces Creamy Goat Cheese (Chevre)
- 2 tablespoons Milk
Course: condiment,dip,spread
Ingredients:
Course: condiment,dip,spread