Spanish “Ketchup” – Romesco Sauce

Spanish “Ketchup” – Romesco Sauce

Ingredients:

  • 1 (15 ounce) can Fire Roasted Diced Tomatoes, drained
  • 2 red bell peppers
  • 3 cloves of garlic, peeled & rough chopped
  • ¼ cup smoked almonds, toasted & rough chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons fresh oregano
  • 2 tablespoons fresh flat-leaf parsley
  • 1 teaspoon fresh rosemary
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ cup olive oil
  • Kosher salt & freshly cracked black pepper

Course: sauce

Cuisine: Spanish,European

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