Spanish “Ketchup” – Romesco Sauce

Ingredients:

• 1 (15 ounce) can Fire Roasted Diced Tomatoes, drained
• 2 red bell peppers
• 3 cloves of garlic, peeled & rough chopped
• ¼ cup smoked almonds, toasted & rough chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 2 tablespoons fresh oregano
• 2 tablespoons fresh flat-leaf parsley
• 1 teaspoon fresh rosemary
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ cup olive oil
• Kosher salt & freshly cracked black pepper

Course: sauce

Cuisine: Spanish,European

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