Ingredients:
- 1/4 cup butter, softened and cut into small pieces
- 1 Tbsp butter
- 1 egg, lightly beaten
- 2 cups flour
- 2 tsp garlic powder
- 3 Tbsp milk
- olive oil
- 2 large onions, sliced
- 3 medium potatoes, peeled and large dice
- 1 tsp salt
- salt and pepper
- sliced scallion
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Eastern European,European