Homemade Pierogies with Sauteed Onions

Ingredients:

• 1/4 cup butter, softened and cut into small pieces
• 1 Tbsp butter
• 1 egg, lightly beaten
• 2 cups flour
• 2 tsp garlic powder
• 3 Tbsp milk
• olive oil
• 2 large onions, sliced
• 3 medium potatoes, peeled and large dice
• 1 tsp salt
• salt and pepper
• sliced scallion
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Eastern European,European

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