Ingredients:
- 3 cups diced carrots
- 1 onion
- 8.5 oz coconut milk
- curry powder
- some fresh cilantro
- fresh ginger
- 1 tbsp ghee
- 1 1/4 cups dried red lentils
- 5 cups low sodium vegetable broth
Course: lunch,soup,main course,main dish,dinner
Ingredients:
Course: lunch,soup,main course,main dish,dinner