Pear and Pesto Crostini

Ingredients:

• 1/2 loaf French bread
• 2 cups packed basil leaves
• 1 clove garlic
• 1/4 cup pine nuts
• 1/4 cup Pecorino Romano
• 3 tablespoons your best olive oil
• Salt and pepper, to taste
• 1 Bosc pear

Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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