Pear and Pesto Crostini

Ingredients:

  • 1/2 loaf French bread
  • 2 cups packed basil leaves
  • 1 clove garlic
  • 1/4 cup pine nuts
  • 1/4 cup Pecorino Romano
  • 3 tablespoons your best olive oil
  • Salt and pepper, to taste
  • 1 Bosc pear

Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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