Italian Fig Cookies

Ingredients:

• 1/4 cup almonds
• 3 Tbsp apricot preserves
• 6 teaspoons Baking powder
• 1 pound Butter or margarine
• 12 oz dried figs
• 2 eggs
• 5 1/2 cups Flour
• 2 Tbsp milk or water
• 2 Tbsp orange juice
• 1 cup powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons Vanilla
• 1/2 cup hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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