Ingredients:
- 1/4 cup almonds
- 3 Tbsp apricot preserves
- 6 teaspoons Baking powder
- 1 pound Butter or margarine
- 12 oz dried figs
- 2 eggs
- 5 1/2 cups Flour
- 2 Tbsp milk or water
- 2 Tbsp orange juice
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons Vanilla
- 1/2 cup hot water
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European