Italian Fig Cookies

Italian Fig Cookies

Ingredients:

  • 1/4 cup almonds
  • 3 Tbsp apricot preserves
  • 6 teaspoons Baking powder
  • 1 pound Butter or margarine
  • 12 oz dried figs
  • 2 eggs
  • 5 1/2 cups Flour
  • 2 Tbsp milk or water
  • 2 Tbsp orange juice
  • 1 cup powdered sugar
  • 1/2 teaspoon salt
  • 2 teaspoons Vanilla
  • 1/2 cup hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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