Izmir Kofte

Ingredients:

• 2 Eggs
• 3 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 2 cups water or lamb/beef stock
• 1 kilo lean ground beef or lamb
• 1 small Onion, chopped finely
• 1 teaspoon paprika
• 2 mediums green peppers, seeded and cut diagonally into slices
• salt and pepper
• 1 tablespoon tomato paste
• 3 large tomatoes, diced
• 2 tablespoons unsalted butter
• 1/4 cup virgin olive oil

Course: side dish

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