Ingredients:
- 2/3 cup butter or margarine softened
- 4 ounces Cream cheese
- 1 Jam or preserves
- 1 teaspoon Lemon juice
- 1 tablespoon Pure maple syrup
- 1 cup Unbleached flour
Course: side dish
Categories
Jam Tarts
Ingredients:2/3 cup butter or margarine softened4 ounces Cream cheese1 Jam or preserves1 teaspoon Lemon juice1 tablespoon Pure maple syrup1 cup Unbleached flourCourse: side dish
