Keylime Cheesecake Pie

Ingredients:

• 1 package (8 oz.) softened cream cheese
• 9 inches graham cracker pie shell
• 1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes)
• 1 (14 oz.) can of sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping

Course: side dish

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