Ingredients:
- 3/4 cup Apple juice concentrate
- 2 Garlic cloves sliced thin
- 4 slc Ginger root – (abt quarter size) julienned
- 1/4 cup Sake, or dry sherry
- 4 tablespoons Sesame oil
- 1/2 cup Soy sauce, regular strength
- 6 tablespoons Sugar
Course: sauce
Cuisine: bbq,Barbecue