Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

Ingredients:

• 1/4 cup apple cider vinegar
• 1 tablespoon Creole or Dijon mustard
• 2 cloves of garlic
• 1/2 cup or so of crumbled gorgonzola cheese
• 2 green onions, chopped
• fresh ground black pepper to taste
• 2 – 3 dashes of Crystal's hot sauce
• 2 cups iceberg lettuce, chopped finely
• 1/2 cup Spanish olive oil or any olive oil
• 2 tablespoons chopped pickled jalapenos. halved
• 4 roma tomatoes, seeded and diced
• Salt to taste
• more salt to taste
• 1 shallot, minced
• 10 pounds Sugar (3 Tbs)
• 2 – 3 dashes Worcestershire sauce

Course: side dish

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