Korean Extra Crispy Fried Chicken

Ingredients:

• 24 chicken wings
• canola oil, for frying (peanut oil if available)
• 4 cloves garlic (or garlic powder)
• 2-inch piece peeled ginger (or ginger powder)
• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1, 2 tbsp ketchup
• 1 tsp red chili garlic sauce (or red chili peppers)
• 1 1/2 cup cornstarch
• 1 cup water
• 1/2 tsp salt and pepper
• sesame seeds & scallions (garnish)

Course: lunch,main course,main dish,dinner

Cuisine: Southern

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