Herb and Salt Crusted Standing Rib Roast

Ingredients:

• 2 cups kosher salt
• 1 large egg white
• 3 tablespoons Freshly ground black pepper
• 3 tablespoons fresh chopped thyme, stems included
• 2 tablespoons chopped juniper berries
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 1/2 cups unbleached all-purpose flour (plus more for rolling)
• 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

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