Herb and Salt Crusted Standing Rib Roast

Herb and Salt Crusted Standing Rib Roast

Ingredients:

  • 2 cups kosher salt
  • 1 large egg white
  • 3 tablespoons Freshly ground black pepper
  • 3 tablespoons fresh chopped thyme, stems included
  • 2 tablespoons chopped juniper berries
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 1/2 cups unbleached all-purpose flour (plus more for rolling)
  • 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

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