Ingredients:
- •2 carrots, cut into thin pieces
- 2 lbs boneless chicken breasts, cut into strips
- •3 tbsp cider vinegar
- •2 tbsp corn starch (+ 2 tbsp water mixed together)
- •2 tbsp cornstarch
- •1 cup edamame
- •1 beaten egg
- •½ cup flour
- •1 medium size onion, cut into strips
- •1/4 cup pineapple juice (optional if available)
- •2 tbsp soy sauce
- •3 tbsp sugar
- Vegetable Oil
- •1 cup of water
Course: lunch,main course,main dish,dinner
Cuisine: Chinese,Asian