Korean Sweet n Sour Chicken

Ingredients:

• •2 carrots, cut into thin pieces
• 2 lbs boneless chicken breasts, cut into strips
• •3 tbsp cider vinegar
• •2 tbsp corn starch (+ 2 tbsp water mixed together)
• •2 tbsp cornstarch
• •1 cup edamame
• •1 beaten egg
• •½ cup flour
• •1 medium size onion, cut into strips
• •1/4 cup pineapple juice (optional if available)
• •2 tbsp soy sauce
• •3 tbsp sugar
• Vegetable Oil
• •1 cup of water

Course: lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

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