Korean Sweet n Sour Chicken

Ingredients:

  • •2 carrots, cut into thin pieces
  • 2 lbs boneless chicken breasts, cut into strips
  • •3 tbsp cider vinegar
  • •2 tbsp corn starch (+ 2 tbsp water mixed together)
  • •2 tbsp cornstarch
  • •1 cup edamame
  • •1 beaten egg
  • •½ cup flour
  • •1 medium size onion, cut into strips
  • •1/4 cup pineapple juice (optional if available)
  • •2 tbsp soy sauce
  • •3 tbsp sugar
  • Vegetable Oil
  • •1 cup of water

Course: lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

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