Lamb and Rice Noodle Stir Fry

Ingredients:

• 125 grams baby sweetcorn sliced
• 200 grams bean sprouts
• 3 tablespoons coriander freshly torn to garnish
• 450 grams Iamb neck fillet trimmed and thinly sliced
• 2 clv garlic crushed
• 50 mm piece fresh ginger root grated and squeezed
• 2 teaspoons creamed horseradish
• 4 tablespoons hoi sin sauce
• 50 grams macadamia nuts
• 2 teaspoons french mustard or hot yellow english mustard
• 1 red pepper sliced
• 125 grams rice noodles
• 1 salt or soy sauce to season
• 8 spring onions trimmed and sliced
• 3 tablespoons chilli oil or sunflower oil

Course: lunch,main course,main dish,dinner

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