Ingredients:
- 2 cups ½-inch-thick slices leeks (white and light green parts only)
- Kosher salt
- 4 tablespoons unsalted butter
- Freshly ground black pepper
- 12 cups 1-inch cubes crustless Brioche or Pullman sandwich loaf (I just used whole slice
- 1 tablespoon finely chopped chives
- 1 teaspoon thyme leaves (used parsley)
- 3 large eggs
- 3 cups whole milk
- 3 cups heavy cream
- Freshly grated nutmeg
- 1 cup shredded Comté or Emmentaler (I used cheddar and Parmesan)