Lemon Curd Custard Ice Cream

Ingredients:

• 3 Egg yolks
• 3 eggs
• 1 cup half and half (I used whole milk)
• 1 cup heavy cream
• 1 cup lemon curd (store bought or homemade, see below)
• 3/4 cup fresh lemon juice
• 1 tablespoon Finely grated lemon zest
• Pinch salt
• 1/2 cup Sugar
• 3 ounces Unsalted butter, (6 tablespoons)
• 1 teaspoon pure vanilla extract

Course: side dish

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