Honey Roasted Root Vegetables

Ingredients:

• 2 leeks, sliced
• 2 onions, cut into quarters
• 2 inches large carrots, peeled and cut into 1 pieces
• 4 inches small rutabaga, peeled and cut into 1 pieces
• 2 inches large parsnips, peeled and cut into 1 pieces
• 1 inch celery root, peeled and cut into 1 pieces
• 4 inches medium red potatoes, unpeeled and cut into 1 pieces
• 5 sprigs of thyme
• 1/4 cup of olive oil
• 3 Tbs of honey
• Salt and pepper

Course: side dish

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