Lemongrass And Chilli Prawns

Ingredients:

• 1/2 kg tiger prawns – remove head, gently pull out the veins; wash and pat dry.
• 2 red chilies – chopped
• 4 garlic – chopped
• 1 inch ginger – chopped
• 1 lemongrass – – chopped
• 1/2 tbsp dark soy sauce
• 1/2 tbsp light soy sauce
• 1 tsp sugar
• 3-4 kaffir lime leaves -tear into pieces
• 3 tbsp oil
• 1/2 cup water
• Salt to taste (only if needed)

Course: lunch,main course,main dish,dinner

Cuisine: American

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