Lentil Fritters (Parippu Vada)

Ingredients:

• 1 cup chana dal (yellow split peas), soaked for at least 4 hours
• 2 green chillies, finely chopped
• 3 shallots finely chopped
• 1 ½ tsp. minced ginger
• ½ tsp. asafoetida
• 1 tsp. salt
• 10-12 curry leaves, roughly chopped.
• Oil for deep frying

Course: side dish,lunch,main course,main dish,dinner

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