Light Greek Lemon Chicken Orzo Soup

Ingredients:

• 3 cooked chicken breasts
• 2 32 oz. boxes of chicken broth
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 3-4 sprigs fresh thyme
• 1 teaspoon extra virgin olive oil
• 2 cups orzo pasta
• 1 Tbs ground thyme
• 1 Tbs salt
• 1 Tbs pepper
• 1 large lemon

Course: lunch,soup,main course,main dish,dinner

Cuisine: Mediterranean,European,Greek

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