Yakhni Puloa

Ingredients:

• 1 pound chicken breast or lamb, cut into bite-size pieces
• 1 cup basmati rice
• 1 cup stock (chicken or beef)
• 4 green cardamom pods
• 10 wholes peppercorns
• 1 cinnamon stick
• 1 bay leaf
• 1 star anise
• 1 pinch small of saffron
• 2 tablespoons fresh grated ginger
• 2 cloves garlic, minced
• 1 cup diced onion
• cup sultanas (golden raisins)
• cup chopped dried apricot
• 1/2 cup almonds or cashews
• Salt
• Chopped Cilantro for garnish

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