Ingredients:
- 150 grams of flour 00
- 120 grams of butter+ a teaspoon of melted butter to brush the mold
- 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
- 2 eggs
- 1 tablespoon fresh cream
- 1 teaspoon baking powder for cakes
- 1 tablespoon instant coffee powder
- 5 Irish Whiskey Fudge
Course: dessert
Cuisine: European,Irish