Madeleines With Irish Whiskey Fudge

Ingredients:

• 150 grams of flour 00
• 120 grams of butter+ a teaspoon of melted butter to brush the mold
• 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
• 2 eggs
• 1 tablespoon fresh cream
• 1 teaspoon baking powder for cakes
• 1 tablespoon instant coffee powder
• 5 Irish Whiskey Fudge

Course: dessert

Cuisine: European,Irish

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