Madeleines With Irish Whiskey Fudge

Madeleines With Irish Whiskey Fudge

Ingredients:

  • 150 grams of flour 00
  • 120 grams of butter+ a teaspoon of melted butter to brush the mold
  • 100 grams of sugar cane Grand Cru Swatziland Waves of Sugar
  • 2 eggs
  • 1 tablespoon fresh cream
  • 1 teaspoon baking powder for cakes
  • 1 tablespoon instant coffee powder
  • 5 Irish Whiskey Fudge

Course: dessert

Cuisine: European,Irish

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