Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes

Ingredients:

• 15-oz can chickpeas (aka garbanzo beans), drained
• 1/2 c olive oil
• 1 Tbsp tahini
• 2 Tbsp lemon juice
• 1-2 cloves garlic, minced
• 1 Tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 c red bell pepper, roasted & chopped
• 10 black olives

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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