Ingredients:
- 2 tablespoons butter
- 1/2 teaspoon coarse salt
- 1 cup light corn syrup
- 3 packages plain gelatin
- 1 cup crushed graham crackers
- 8 ounces semisweet chocolate
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon canola or vegetable oil
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre