Mexican Chocolate Crème Brûlée

Ingredients:

• 1 teaspoon unsalted butter
• 1 cup milk
• 1 cup heavy whipping cream
• 4 ounces chopped milk chocolate
• 1/4 cup cocoa powder
• 3/4 teaspoon espresso powder
• 3/4 teaspoon ground cinnamon
• 4 eggs
• 3 egg yolks
• 2 tablespoons Kahlua
• 1/3 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• Pinch of kosher salt
• 1/2 cup granulated sugar
• 1 tablespoon plus 1 teaspoon finely grated orange zest

Course: side dish

Cuisine: Mexican

Read More