Mexican Chocolate Crème Brûlée

Mexican Chocolate Crème Brûlée

Ingredients:

  • 1 teaspoon unsalted butter
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 4 ounces chopped milk chocolate
  • 1/4 cup cocoa powder
  • 3/4 teaspoon espresso powder
  • 3/4 teaspoon ground cinnamon
  • 4 eggs
  • 3 egg yolks
  • 2 tablespoons Kahlua
  • 1/3 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated orange zest

Course: side dish

Cuisine: Mexican

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