Ingredients:
- 1 clove garlic, pressed
- 2 green onions with tops, thinly sliced
- 2 cups thinly sliced iceberg lettuce
- 1 1/4 pounds ground lean beef or turkey
- 2 plum tomatoes, seeded and diced
- 2 packages refrigerated crescent rolls
- 1 1/4 cups medium thick and chunky salsa
- 1/2 cup shredded cheddar cheese
- 1 cup sour cream
- 1 1.25 oz envelope taco seasoning mix
Course: salad
Cuisine: Mexican